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For Release

Release Date:

March 29,2010

Bakery rises to challenge

DUNLAP, Tenn. -- Tucked away in a small cabin that smells like a hungry  person's paradise, James and Heike Clark bake 1,200 loaves of organic  bread every week.

"What you're going to get here is the way God made it," Mrs. Clark said. "It's the way it came off the tree, it's the way it came out of  the field. Simple."

Locating Clark's Bakery at Stone Cave is not as simple, but these days some bread lovers find the loaves coming to them...Read more

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Local/Regional News

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By:
Chris Carroll

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