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DUNLAP, Tenn. -- Tucked away in a small cabin that smells like a
hungry person's paradise, James and Heike Clark bake 1,200 loaves of organic bread every week.
"What you're going to get here is the way God made it," Mrs. Clark
said. "It's the way it came off the tree, it's the way it came out of the field. Simple."
Locating Clark's Bakery at Stone Cave is not as simple, but these days some bread lovers find the loaves coming to them...Read more
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